I spent what was left on my salary on glorious food for this weekend. Went all in and chose clean, organic stuff to fill up the fridge and freezer with. I will try and keep these better choices alive and buy locally as much as possible. I am loving to cook and experimenting with healthy fresh food gives so much pleasure. Since being rather strict with my intake right now I am skipping gluten, refined sugars, grain and keeping dairy to a minimum. I am not thinking so much of what I am missing out on as focusing on all the gorgeous things I can enjoy. Here are the weeekend’s cook ups. Recipies, by me:
Sweet potatoes coming up!
Ulrika/ who should be writing the recipes down for future reference.